When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) When an egg is pasteurized, it is gently heated in the shell to kill any lurking bacteria. This allows pasteurized eggs to be safe in uncooked or partially cooked preparations. You’ll have leftover chunks of the candies used to cut the shark fins. Don’t throw them away -- save them for an ice cream topping or chop and mix into a batch of chocolate chip cookies. (You can freeze them in an airtight container up to 3 months if you don’t want to use them right away.)