Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Lavender Syrup
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 15 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 196
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 0 g
- Sugar
- 50 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Made with just sugar, water and dried lavender buds, this easy lavender syrup adds floral flavor to drinks and desserts and will fill your kitchen with South-of-France fragrance. Try it in cocktails, ice tea, lattes or sparkling water, or use it to sweeten whipped cream, custards or frostings or as a delicious soak for cake layers or ladyfingers. Pour it into an attractive bottle for a great gift.
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 15 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 196
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 0 g
- Sugar
- 50 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
