Just-Add-Water Vegetarian Curried Couscous

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1/3 cup instant couscous

1/4 cup drained and rinsed canned chickpeas

6 cherry or grape tomatoes, quartered

3 pitted kalamata olives, quartered

2 tablespoons coarsely grated carrot (about 1/3 small carrot)

2 tablespoons fresh cilantro leaves, roughly chopped

1 tablespoon unsalted butter

1/2 teaspoon curry powder

Kosher salt

1/2 to 1 teaspoon harissa, optional

1 lemon wedge