Hot Honey Olives
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 104
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 9
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 248
- Total: 15 min
- Active: 15 min
Ingredients
2 cups pitted mixed olives
1/4 cup hot honey
2 tablespoons thinly sliced orange zest, plus 2 tablespoons orange juice
2 tablespoons extra-virgin olive oil
3/4 teaspoon fennel seeds, crushed
3/4 teaspoon pink peppercorns, crushed
1/4 teaspoon black peppercorns, crushed
Directions
- Combine the olives, hot honey, orange zest and juice, and olive oil in a bowl.
- Toast the fennel seeds and pink and black peppercorns in a nonstick skillet over medium heat, about 2 minutes. Add the olive mixture and cook over medium-low heat, stirring, until thickened, 5 to 7 minutes.