Hibiscus Iced Tea Margarita
- Level: Easy
- Total: 10 min (plus cooling)
- Active: 5 min
Directions
- Brew 3/4 cup strong hibiscus tea, then let cool. Combine the tea, 3/4 cup tequila, 1/2 cup each triple sec and lime juice and 4 teaspoons sugar in a cocktail shaker with ice. Strain into 4 short ice-filled glasses rimmed with salt. Garnish with lime wedges.
Cook’s Note
For a mocktail version, simply leave out the alcohol. It tastes great as a regular iced tea drink.