Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Frozen Hibiscus Margaritas
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- Level: Easy
- Total: 2 hr
- Prep: 20 min
- Inactive: 1 hr 30 min
- Cook: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 282
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 0 g
- Sugar
- 34 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 278 mg
- Level: Easy
- Total: 2 hr
- Prep: 20 min
- Inactive: 1 hr 30 min
- Cook: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 282
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 0 g
- Sugar
- 34 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 278 mg
Ingredients
Directions
- Combine the sugar, hibiscus and 1 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
- Combine the tequila, triple sec and lime juice in a pitcher. Strain the hibiscus syrup into the pitcher; stir until incorporated. Chill 30 more minutes.
- Spread some salt on a shallow dish. Moisten the rims of 8 glasses with a lime wedge and dip in the salt. Combine half of the tequila mixture with 4 cups ice in a blender and blend until slushy. Transfer to a separate pitcher; repeat with the remaining tequila mixture and 4 more cups ice. Serve in the prepared glasses; garnish with lime wedges.
