Dulce de Leche Cereal Treats
- Level: Easy
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 196
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 31
- Dietary Fiber
- 2
- Sugar
- 14
- Protein
- 4
- Cholesterol
- 7
- Sodium
- 179
- Total: 20 min
- Active: 20 min
Ingredients
Cooking spray
3 tablespoons unsalted butter
1 10-ounce bag mini marshmallows
3/4 cup dulce de leche
3 cups crisp rice cereal (such as Rice Krispies)
3 cups honey nut toasted oat cereal (such as Honey Nut Cheerios)
1 cup coarsely crushed pretzels
1 cup coarsely chopped roasted salted peanuts
1/4 cup chocolate chips
Flaky salt, for sprinkling
Directions
- Line a 9-by-13-inch baking dish with foil, leaving a slight overhang. Coat with cooking spray.
- Combine the butter and marshmallows in a large pot or Dutch oven and melt over low heat, stirring occasionally, until smooth, about 3 minutes. Stir in 1/2 cup dulce de leche. Remove from the heat; add both cereals, the pretzels and peanuts, then stir until evenly coated. Transfer to the pan, pressing with oiled hands to make an even layer. Let cool, about 30 minutes.
- Put the chocolate chips in a small microwave-safe bowl. Microwave at 50 percent power in 15-second intervals, stirring, until melted. Drizzle the melted chocolate and remaining 1/4 cup dulce de leche over the treats (microwave the dulce de leche briefly if it’s too thick to drizzle); sprinkle with flaky salt. Refrigerate until firm, at least 1 hour. Remove from the pan, peel off the foil and cut into squares. Store in the refrigerator.