Creamy Avocado Dip

Name: Creamy Avocado Dip
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1 cup
Ingredients: 1 firm-ripe avocado, halved, pitted and cut into large chunks; 1/4 cup sour cream; 3 tablespoons grated Parmesan; Juice of 1 lime; Pinch cayenne pepper; Kosher salt

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: about 1 cup

Think of this dip as the creamy, tangy cousin to guacamole. Grated parmesan is a stand-in for Mexican cotija, and adds a hint of saltiness. Serve with tortilla chips or veggies, or enjoy on the side of grilled chicken or steak.

Level: Easy
Total: 5 min

Prep: 5 min

Yield: about 1 cup

Ingredients

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1 firm-ripe avocado, halved, pitted and cut into large chunks

1/4 cup sour cream

3 tablespoons grated Parmesan

Juice of 1 lime

Pinch cayenne pepper

Kosher salt

Directions

Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.