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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Corn Dogs

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
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Directions

  1. Mix 1/2 cup each flour and cornmeal, 1 teaspoon baking powder and a pinch each of sugar, salt and dry mustard. Whisk in 1/2 cup milk and 1 egg. Insert sticks into hot dogs, dredge in flour, then dip in the batter; deep-fry in 365 degree F vegetable oil until golden.
  2. See All 30 Hot Dog Toppings from Food Network Magazine

Recipe courtesy of Food Network Magazine

Categories:

Hot Dog Restaurants Cornmeal Grain Recipes

More from:

Burgers and Hot Dogs

Let's Get Cooking!

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7 Reviews
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tushca

They weer tasty.. i made them for my birthday and everybody liked those homemade corndogs . Next time i will try another recipe of cornsdog....love it..

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