Coconut-Sesame Fried Chicken Skewers
- Level: Easy
- Yield: 6 to 8 servings
- Total: 25 min
- Active: 25 min
Directions
- Cut 1 pound skinless, boneless chicken breasts into 1-inch chunks. Toss with 1 tablespoon soy sauce and a pinch each of salt and pepper. Coat with flour, dip in beaten egg, then press in a mix of 1 cup each panko and sweetened shredded coconut and 3 tablespoons sesame seeds. Fry in 350°F vegetable oil, 3 to 4 minutes. Drain on a rack; sprinkle with salt. Thread onto skewers with cucumber and pineapple chunks. Serve with sweet chili sauce.