Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Classic Peach Cobbler
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- Level: Easy
- Total: 1 hr 20 min (plus cooling)
- Active: 30 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 378
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 3 g
- Sugar
- 42 g
- Protein
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 335 mg
Sweet, in-season summer peaches are truly one of life’s greatest joys, and we decided the best way to celebrate their annual presence was with a classic and simple peach cobbler. This cobbler is the perfect way to highlight the beloved stone fruit’s sweet goodness.
- Level: Easy
- Total: 1 hr 20 min (plus cooling)
- Active: 30 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 378
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 3 g
- Sugar
- 42 g
- Protein
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 335 mg
Ingredients
For the Filling:
For the Topping:
Directions
- Make the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Pit and thinly slice the peaches, then toss in a large bowl with the brown sugar, granulated sugar, lemon juice and salt. Sprinkle with 3 tablespoons flour and toss to evenly coat, adding another tablespoon flour if the peaches are very juicy. Pour into the prepared baking dish.
- Make the topping: Whisk together the flour, granulated sugar, baking powder and salt in a medium bowl. Cut in the butter with your fingers or a pastry blender until the mixture looks like coarse meal with pea-size bits of butter. Add the buttermilk and stir with a fork until a shaggy dough forms. Using 2 spoons, drop the dough over the peaches in an even layer (it’s OK if some of the peaches poke through), then sprinkle with turbinado sugar. Bake until the biscuits are golden and the filling is bubbling, about 50 minutes. Let cool at least 20 minutes. Serve with ice cream or whipped cream.
