Chicken Soup with Dumplings

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1 tablespoon vegetable oil

2 tablespoons chopped ginger

2 cloves garlic, sliced

2 scallions, sliced, plus more for topping

2 celery stalks, sliced

4 cups low-sodium chicken broth

8 frozen dumplings or 16 frozen mini wontons

2 heads baby bok choy, trimmed and leaves chopped

1 cup shredded rotisserie chicken

1 teaspoon soy sauce

Kosher salt

Sesame oil, for drizzling