Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Cherry-Limeade Punch
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 75
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 0 g
- Sugar
- 18 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 25 mg
Few ingredients give you as powerful a punch of flavor as frozen juice concentrate. Instead of just adding water, try a spoonful in a salad dressing or cake batter. Or use it to whip up this punch for a party; it’s the ultimate mixer.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 75
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 0 g
- Sugar
- 18 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 25 mg
Ingredients
Directions
- Mix the limeade, 4 cups cold water, the cherry juice and sugar in a large punch bowl or pitcher until the sugar is dissolved.
- Add the seltzer, ginger beer and lime and orange slices; stir to combine. Serve over ice.
Cook’s Note
To make a grown-up punch, add 1 cup vodka before serving.
