Name: Braised Turnip Greens
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds smoked turkey wings, chopped into quarters; 2 tablespoons olive oil; 1 medium Vidalia onion, diced; 5 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 4 pounds turnip greens, well rinsed, tough stems removed, leaves chopped; 1/4 cup apple cider vinegar; 2 tablespoons brown sugar; Kosher salt and freshly ground black pepper

Directions

Place the turkey wings in a 3-quart saucepan and add enough water to just cover them, about 5 cups. Bring to a boil, skimming off any foam that forms on the surface. Reduce to a simmer and let cook, uncovered, 1 1/2 hours. Strain the wings and remove the meat from the bones and set aside; discard the bones. Reserve 1 1/2 cups of the broth; save the remaining broth for another use.
Heat the oil in a large pot over medium-high heat. Once hot, add the onion and cook until softened, 2 to 3 minutes. Add the garlic and red pepper and cook 1 minute more. Add turnip greens in batches, allowing each batch to wilt and stirring to distribute before adding the next batch.
Once all the greens are added, stir in the vinegar, brown sugar, 1 teaspoon salt and 1/2 teaspoon black pepper. Return the turkey to the pot along with the reserved broth. Reduce the heat to low, cover and let simmer until the greens are very tender, about 40 minutes.

Braised Turnip Greens

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