Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Blueberry-Banana Muffins
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- Level: Easy
- Total: 35 min (plus cooling)
- Active: 15 min
- Yield: about 12 muffins
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 190
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 3 g
- Cholesterol
- 45 mg
- Sodium
- 186 mg
Everyone needs a go-to muffin recipe. This is our favorite banana muffin, with a recipe that gives you the flexibility to use different flours—even gluten-free. Then we load the batter with fresh blueberries, which become jammy and delicious when baked. Perfect for breakfast, a snack or hot out of the oven.
- Level: Easy
- Total: 35 min (plus cooling)
- Active: 15 min
- Yield: about 12 muffins
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 190
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 3 g
- Cholesterol
- 45 mg
- Sodium
- 186 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F. Line a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. If using, add the ground cinnamon, ginger or pie spice.
- In a separate bowl, whisk the eggs until combined. Whisk in the cooled melted butter or oil, milk and vanilla extract. Stir in the bananas.
- Add the wet ingredients to the bowl with the dry ingredients and stir just to combine. Stir in the blueberries until just combined.
- Fill each paper liner in the prepared muffin tin at least three-quarters of the way with batter. If desired, sprinkle the tops with sugar in the raw.
- Bake the muffins until they rise and a toothpick inserted into the center comes out clean, 18 to 25 minutes. Let cool a few minutes in the pan, then remove the muffins to a rack to cool completely.
