Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Black and Whites
Getting reviews...
- Level: Easy
Directions
- Make Classic Sugar Cookie dough without baking powder; chill 2 hours. Roll out to 1/8 inch thick, then cut into 2-inch rounds and chill 30 minutes. Bake 8 to 10 minutes at 350 degrees. Cool, then spread with vanilla frosting on one side and chocolate on the other.
