Bacon Avocado Toasts

Name: Bacon Avocado Toasts
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 ripe avocados, halved, pitted and peeled; 3 scallions, chopped; 1 tablespoon lemon juice; Fine salt and freshly ground black pepper; 4 slices smoked bacon; 4 slices sourdough or crusty white bread, sliced 3/4-inch thick

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 servings

Ingredients

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2 ripe avocados, halved, pitted and peeled

3 scallions, chopped

1 tablespoon lemon juice

Fine salt and freshly ground black pepper

4 slices smoked bacon

4 slices sourdough or crusty white bread, sliced 3/4-inch thick

Directions

Preheat the oven broiler.
Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside.
Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted.
Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.