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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Apple Iced Tea Punch

  • Level: Easy
  • Yield: 6 servings
  • Total: 10 min (plus chilling)
  • Active: 5 min
This light, fruity punch is for apple lovers. Brewed apple spice tea is mixed with apple and orange juices, ginger ale and ice in a pitcher. Spike with light rum before serving.
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Directions

  1. Brew 2 cups strong apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup light rum. Chill. Pour into 6 tall ice-filled glasses and garnish with sliced apples.

Cook’s Note

For a mocktail version, simply leave out the alcohol. It tastes great as a regular iced tea drink.

Photograph by Kate Sears

Categories:

Punch Recipes Tea Recipes Rum Recipes Summer

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