2-Ingredient Chocolate Mousse
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 716
- Total Fat
- 37
- Saturated Fat
- 21
- Carbohydrates
- 89
- Dietary Fiber
- 16
- Sugar
- 59
- Protein
- 7
- Cholesterol
- 3
- Sodium
- 166
- Total: 8 hr 30 min (includes chilling time)
- Active: 30 min
Ingredients
2 3/4 pounds medium Fuji apples or Bosc pears (about 6)
12 ounces dark chocolate (60 to 70%), chopped
1/4 teaspoon fine sea salt, optional
Mixed berries and/or whipped cream, for serving
Directions
Special equipment:
a high-speed blender; four 8-ounce ramekins- Peel and core the apples, then cut into 1/2-inch dice. Transfer the apples to a microwave-safe bowl and cover with plastic wrap. Microwave in 3-minute intervals, shaking the bowl in between intervals to toss the apples (without breaking the plastic wrap), until the juices are bubbling and the apples are translucent and very soft, about 9 minutes total. Set aside to cool at room temperature until the bubbling subsides and the apples are just cool enough to handle, about 5 minutes.
- Meanwhile, microwave the dark chocolate in a medium microwave-safe bowl in 30-second intervals, stirring in between each, until smooth, about 2 minutes total.
- Drain the apples and transfer them to a high-speed blender. Add the chocolate and salt, if using. Blend on high, stopping and scraping down the sides of the blender halfway through, until smooth and slightly lighter in color, about 1 minute.
- Divide the chocolate mousse among four 8-ounce ramekins. Refrigerate, uncovered, until chilled and completely set, 7 to 8 hours. Top with mixed berries and/or whipped cream.