Fall Spice Mix
- Level: Easy
- Yield: about 2 tablespoons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 18
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 5
- Dietary Fiber
- 3
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 15
- Total: 5 min
- Active: 5 min
Ingredients
1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
Directions
- Whisk together the cinnamon, black pepper, cardamom, nutmeg and salt in a small bowl. Transfer the mixture to an airtight container and store for up to 6 months.