Apple Pie with Cheddar and Maple Whipped Cream

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Crust:

2 1/2 cups all-purpose flour, plus more for dusting

1 teaspoon granulated sugar 

1/2 teaspoon kosher salt 

5 ounces grated Cheddar, plus 6 ounces for the top 

14 tablespoons chilled unsalted butter, cubed 

Filling:

2 Granny Smith apples, peeled, cored and cut into wedges

2 Red Delicious apples, peeled, cored and cut into wedges 

1 cup brown sugar 

1/2 cup all-purpose flour 

3 tablespoons unsalted butter, melted 

2 shots (3 ounces) bourbon 

1 shot (1.5 ounces) maple syrup 

2 teaspoons lemon juice 

1 teaspoon ground cinnamon 

1/4 teaspoon cracked black pepper 

1/4 teaspoon kosher salt 

Pinch ground cloves 

Pinch ground nutmeg

Whipped Cream:

1 cup heavy cream

1 tablespoon maple syrup 

1 teaspoon granulated sugar