Doughnut Bread Pudding with Crispy Bacon

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Unsalted butter, for greasing the pan

24 glazed doughnuts, medium to large dice 

3 cups sourdough bread, medium to large diced 

3 cups heavy cream 

2 cups whole milk 

1 cup sugar 

1 tablespoon ground cinnamon 

1 tablespoon vanilla extract 

12 large eggs 

2 tablespoons olive oil 

2 pounds thick-cut bacon 

Sweetened whipped cream, for garnish