Camouflage Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 170
- Total Fat
- 13
- Saturated Fat
- 1
- Carbohydrates
- 9
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 352
- Total: 15 min
- Active: 15 min
Ingredients
3 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame seeds, toasted
1 teaspoon honey
1 teaspoon sesame oil
1/4 cup canola oil
1 head napa cabbage, shredded
2 cups frozen shelled edamame beans, thawed
6 scallions, sliced
1 tablespoon chopped fresh cilantro
Directions
- Whisk together the soy sauce, rice wine vinegar, sesame seeds, honey and sesame oil in a large bowl. Whisk in the canola oil. Add the cabbage, edamame, scallions and cilantro and toss to coat. Transfer to a serving platter.