Cucumber Avocado Salad
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 230
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 24
- Dietary Fiber
- 8
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 307
- Total: 10 min
- Prep: 10 min
Ingredients
2 medium cucumbers
1 cup Sabra® Roasted Garlic Greek Style Veggie Dip
1/2 teaspoon salt
2 tablespoons chopped parsley
2 avocados, ripe but still slightly firm
Directions
- 1.PEEL cucumbers. Slice in half lengthwise. Remove seeds in center of cucumbers by scraping them out with a teaspoon. Slice each cucumber half in half again lengthwise. Chop into 1/4 to 1/2 inch thick chunks. Place in a mixing bowl. 2.MIX in Sabra® Roasted Garlic Greek Style Veggie Dip salt and parsley. 3.CUT avocados in half and remove pit. Scoop avocado away from skin using a spoon. Chop avocado into chunks and fold into salad. Serve or refrigerate until ready to serve.