Crab-Stuffed Mushrooms

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Olive oil, for drizzling

24 to 26 large cremini or 8 portobello mushrooms, stems removed

Kosher salt and freshly ground black pepper

3 tablespoons (45 milliliters) mayonnaise

1 large egg

1/2 lemon, zested and juiced

2 tablespoons finely chopped fresh parsley

1 tablespoon finely chopped fresh tarragon

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon seafood seasoning

12 soda crackers, finely crushed

1 1/2 cups (about 227 grams) cooked crab meat