Cornish Hens Roasted with Tarragon and Root Vegetables

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6 small new potatoes or creamer potatoes

Salt and pepper (enough for birds and vegetables)

2 Cornish hens or poussins

2 sprigs tarragon, plus extra chopped for garnish

1/4 cup extra virgin olive oil

2 medium yellow onions, cut into quarters

2 carrots, peeled and cut into 1-inch pieces

2 ribs celery, peeled and cut into 1-inch pieces

Mustard of your choice, as condiment