Colombian Empanadas

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1 teaspoon vegetable oil

1/4 pound ground pork

1 small onion, finely chopped

1 carrot, peeled and finely chopped

1 potato, peeled and finely chopped

1 tomato, peeled, seeded and chopped

4 tablespoons finely chopped cilantro

2 hardboiled eggs, chopped

1 tablespoon capers, rinsed, drained and chopped

Salt and freshly ground black pepper

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