Cold Deviled Crab Dip
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 295
- Total Fat
- 23
- Saturated Fat
- 9
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 16
- Cholesterol
- 115
- Sodium
- 659
- Total: 15 min
- Active: 15 min
Ingredients
8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
2 teaspoons Dijon mustard
2 teaspoons kosher salt
2 teaspoons sherry wine
1 1/2 teaspoons seafood seasoning, such as Old Bay, plus more for sprinkling
1 teaspoon freshly ground black pepper
Pinch ground mace
Juice of 1/2 lemon (about 1 tablespoon)
1 pound jumbo lump crabmeat
Assorted crackers, for serving
1 scallion, chopped, optional
Directions
- In a large mixing bowl with a hand mixer, whip the cream cheese and mayonnaise together until there are no lumps and the mixture is smooth. Add the mustard, salt, wine, seafood seasoning, pepper, mace and lemon juice and mix together. Add the crabmeat, folding it carefully into the mixture, trying not to break up the crab.
- Sprinkle with additional seafood seasoning to taste, then serve with assorted crackers and garnish with chopped scallions, if using.