Chocolate Vanilla Swirl Pound Cake

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2 cups unbleached all-purpose flour

3/4 teaspoon baking powder

Pinch sea salt

6 tablespoons unsalted butter, softened

2 tablespoons unsweetened applesauce

1 1/3 cups turbinado raw cane sugar

1 1/2 teaspoons vanilla extract

2 large eggs

2/3 cup fat-free milk

1/2 cup Fantasy Fudge Sauce, recipe follows

1/4 teaspoon baking soda

Fantasy Fudge Sauce:

1 cup concentrated fruit sweetener or reduced fruit juice

4 tablespoons cocoa powder

Fantasy Fudge Sauce:

Place the sweetener in a medium pot over low heat and reduce by 1/3 until thick.

Mix in the cocoa powder until combined and set aside to cool, (it will foam up). Place in a sealable container and refrigerate until needed up to 2 weeks.