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Recipe courtesy of Cat Cora

Banana Pops

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    238
    Total Fat
    5
    Saturated Fat
    3
    Carbohydrates
    47
    Dietary Fiber
    5
    Sugar
    24
    Protein
    7
    Cholesterol
    16
    Sodium
    94
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
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Ingredients

4 large bananas

2 cups fruit-flavored yogurt

1 cup crushed cereal

Directions

  1. Peel the bananas, leave whole, and dip them in the yogurt. Roll them in the crushed cereal to coat. Freeze until firm. Serve when firm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Show: Kitchen Accomplished
Episode: Quick & Healthy Kitchen

Categories:

Easy Snack Recipes Make Ahead American Fruit Banana High Fiber Low Sodium

Let's Get Cooking!

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12 Reviews
Add Your Review

Mary D.

Very clever. I used strawberry yogurt and fiber one cereal. I only had a problem with the inside thawing much more slowly. Next time I will try cutting it into slices.

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