Bolo's Sangria
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 422
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 54
- Dietary Fiber
- 4
- Sugar
- 46
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 29
- Total: 2 hr
- Prep: 2 hr
Ingredients
2 bottles dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)
3 to 4 white peaches, skinned and pureed or 1 cup peach nectar
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds
4 peaches, pitted and sliced thin
Directions
- Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup, if needed. Refrigerate, covered, 2 hours or up to 2 days. Serve over ice.