Bolo's Sangria

Deselect All

2 bottles dry white wine

3/4 cup brandy

1/2 cup triple sec

3/4 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)

3 to 4 white peaches, skinned and pureed or 1 cup peach nectar

3 oranges, sliced into thin rounds

3 green apples, cored and sliced thin

2 lemons, sliced into thin rounds

4 peaches, pitted and sliced thin