Pickled "Red" Onions
- Level: Easy
- Yield: 4 servings as a side dish
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 94
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 151
- Total: 1 hr 5 min
- Prep: 5 min
- Inactive: 1 hr
Ingredients
1 large onion, finely sliced
1/4 cup red wine vinegar
1 tablespoon honey
2 tablespoons olive oil
1 tablespoon finely chopped cilantro
Salt and pepper
Directions
- Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.