Couscous with Currants, Almonds, and Parsley
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 385
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 75
- Dietary Fiber
- 6
- Sugar
- 6
- Protein
- 13
- Cholesterol
- 0
- Sodium
- 236
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
2 cups instant couscous
1/4 cup currants
1/4 cup sliced almonds, toasted
1/4 chopped flat-leaf parsley
Salt and freshly ground black pepper
Directions
- Check couscous package instructions to see how much boiling water you will need. Place couscous and currants in a large bowl. Pour boiling water over top, cover, and let stand for 5 minutes. Remove cover, add toasted almonds and parsley, and fluff with a fork until combined. Season with salt and pepper, to taste. Serve hot or at room temperature.