Coconut Marinated Pork Tenderloin

Deselect All

Coconut Marinated Pork Tenderloin:

1 can unsweetened coconut milk

3 tablespoons grated fresh ginger

1 heaping tablespoon mild curry powder

1 tablespoon fresh lime juice

1 teaspoon ground star anise

1 teaspoon Spanish paprika

1/4 teaspoon coarsely ground black pepper

2 Scotch bonnet chiles, chopped, or 2 tablespoons Scotch bonnet hot sauce

6 cloves garlic, finely chopped

2 pounds pork tenderloin, trimmed of excess fat

2 tablespoons canola oil

Kosher salt

Green Sauce:

1 cup packed fresh cilantro leaves

1/2 cup packed fresh parsley leaves

1/4 cup sliced green onion, green and pale green part

3/4 cup fresh lime juice

2 tablespoons extra-virgin olive oil

1/2 teaspoon kosher salt

2 cloves garlic, chopped

1/4 Scotch bonnet chile, chopped

Honey, as needed