Cheese Quesadillas
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 833
- Total Fat
- 53
- Saturated Fat
- 27
- Carbohydrates
- 50
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 40
- Cholesterol
- 126
- Sodium
- 1548
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
8 flour tortillas
2 cups grated Cheddar cheese
2 cups grated Jack cheese
Olive oil
Directions
- Brush 4 tortillas lightly on one side with the oil. Place 4 tortillas on the grill oiled side down. Top with cheese to taste and another tortilla on each. Turn quesadillas when bottoms are browned and cheese begins to melt. Brown on the other side. Serve hot.