Recipe courtesy of Kardea Brown
Recipe courtesy of Kardea Brown
Show:
Delicious Miss Brown
Episode:
Grillin' and Chillin' with Friends
Beer Cheese
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 239
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 11 g
- Cholesterol
- 51 mg
- Sodium
- 305 mg
My beer cheese is full of sharp Cheddar flavor and balanced with great spices and of course, beer! It comes together in minutes, and it’s easy enough to switch up with your cheese(s) of choice.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 239
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 11 g
- Cholesterol
- 51 mg
- Sodium
- 305 mg
Ingredients
Directions
- Melt the butter in a medium saucepan over medium heat. Add the flour and whisk it together until a thick paste has formed, about 1 minute. Pour in the beer and continuously whisk so there are no lumps. Cook the mixture to allow the alcohol to cook out from the sauce, 2 to 4 minutes. Add the whole milk, Worcestershire, mustard, garlic powder, paprika, salt and pepper and whisk until everything is fully incorporated. Remove the pan from the heat and add the cheese in batches, making sure all of the cheese has fully melted.
Cook’s Note
Serve on top of Steak Burger with Hot Pepper Bacon Jam.
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