Recipe courtesy of 3 Dog Bakery
Banana Honey Cake
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 411
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 70
- Dietary Fiber
- 8
- Sugar
- 19
- Protein
- 27
- Cholesterol
- 40
- Sodium
- 904
- Total: 1 hr 30 min
- Prep: 15 min
- Cook: 1 hr 15 min
Ingredients
2 cups water
1/4 cup mashed bananas
1/8 teaspoon vanilla
1 cup diced banana
1 egg
2 tablespoons honey
3 cups whole wheat flour
1/2 tablespoon baking powder
FROSTING: CAROB
12 ounces fat-free cream cheese
3 teaspoons carob powder
1 teaspoon vanilla
FROSTING: BEET
12 ounces fat-free cream cheese
1 teaspoon beet powder
1 teaspoon vanilla
Directions
- Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.
FROSTING: CAROB
- In a small mixing bowl stir all of the ingredients until smooth.
FROSTING: BEET
- In a small mixing bowl stir all of the ingredients until smooth.