Recipe courtesy of John Villa
Baked Figs with Gorgonzola and Aged Balsamic Vinegar
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 312
- Total Fat
- 20
- Saturated Fat
- 6
- Carbohydrates
- 29
- Dietary Fiber
- 4
- Sugar
- 24
- Protein
- 6
- Cholesterol
- 15
- Sodium
- 483
Ingredients
4 large figs cut half
8 teaspoon gorgonzola
2 tablespoons balsamic plus 1 tablespoon balsamic for dressing
1-ounce olive oil
2 ounces mesclun salad
Salt and pepper to taste
Directions
- Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350-degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs.