Baked Figs with Gorgonzola and Aged Balsamic Vinegar

Name: Baked Figs with Gorgonzola and Aged Balsamic Vinegar
Yield: 2 servings
Ingredients: 4 large figs cut half; 8 teaspoon gorgonzola; 2 tablespoons balsamic plus 1 tablespoon balsamic for dressing; 1-ounce olive oil; 2 ounces mesclun salad; Salt and pepper to taste

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Level: Easy

Yield: 2 servings

Level: Easy

Yield: 2 servings

Ingredients

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4 large figs cut half

8 teaspoon gorgonzola

2 tablespoons balsamic plus 1 tablespoon balsamic for dressing

1-ounce olive oil

2 ounces mesclun salad

Salt and pepper to taste

Directions

Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350-degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs.