Apple Cinnamon Coffee Cake
- Level: Easy
- Yield: 12 servings
- Total: 43 min
- Prep: 15 min
- Cook: 28 min
Ingredients
Streusel
4 cups packed brown sugar
4 cups old-fashioned oats
2 tablespoons chopped walnuts
1 tablespoon butter
Coffee Cake
1 box (15.3 oz) Betty Crocker Fiber One apple cinnamon muffin mix
4 cups water
2 tablespoons vegetable oil
2 eggs
Glaze
4 cups powdered sugar
1 teaspoon water
Directions
- Heat oven to 400 degrees F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
- In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
- Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.