Pulled Pork Cobb Salad with BBQ Ranch Dressing

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4 hearts romaine lettuce, chopped

1 cup BBQ Ranch Dressing, recipe follows

2 cups corn bread croutons 

2 cups cherry tomatoes, halved or quartered depending on size 

1 cup shredded Cheddar

1 cup frozen corn kernels, thawed 

1 cup sliced hearts of palm 

1 avocado, peeled and diced 

1 pound Pulled Pork, recipe follows

Pulled Pork:

1/4 cup brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon cayenne

One 5-pound boneless pork butt 

2 cups chicken stock 

1 navel orange, halved

BBQ Ranch Dressing:

2 cups mayonnaise

1 cup sour cream 

1/2 cup buttermilk 

1/4 cup BBQ sauce 

3 tablespoons chopped fresh parsley 

2 tablespoons chopped fresh chives 

1 tablespoon chopped fresh dill 

1 teaspoon lemon juice 

1 teaspoon Dijon mustard

1 teaspoon ground black pepper 

1/2 teaspoon cayenne 

1 clove garlic, finely chopped

Salt