Horseradish Cream Sauce
- Level: Easy
- Yield: approximately 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 194
- Total Fat
- 19
- Saturated Fat
- 11
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 48
- Sodium
- 289
- Total: 4 hr 10 min
- Prep: 10 min
- Inactive: 4 hr
Ingredients
1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.