All-Branand#153; Chicken Roulades

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1 pound thin-sliced, boneless, skinless chicken breasts

1/4 teaspoon salt

1/8 teaspoon pepper

1 small onion, chopped

3 tablespoons butter or margarine

1 clove garlic, minced

1/2 cup Kellogg's® All-Bran® Original cereal

1/4 cup chicken broth

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

1 teaspoon grated lime peel