Recipe courtesy of Aaron McCargo Jr.
NY Strip Steak with Orange Bourbon Glaze
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- Level: Easy
- Total: 2 hr 15 min
- Prep: 10 min
- Inactive: 1 hr 30 min
- Cook: 35 min
- Yield: 1 serving
- Level: Easy
- Total: 2 hr 15 min
- Prep: 10 min
- Inactive: 1 hr 30 min
- Cook: 35 min
- Yield: 1 serving
Ingredients
Orange Bourbon Glaze:
Directions
- Preheat grill to high and oven to 350 degrees F.
- In a medium bowl, combine Cajun seasoning, cayenne, salt, pepper and 2 tablespoons canola oil. Rub mixture on both sides of the steak. In a saute pan, sear steak for 7 minutes on both sides. Place steak in a plastic bag to marinate for 1 hour in refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 12 minutes (6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Using a serving spoon, add Orange Bourbon Glaze to steak.
Orange Bourbon Glaze:
- In a medium saucepan over medium-high heat saute the shallots in 2 tablespoons of butter until caramelized. Whisk in the bourbon, oranges, brown sugar, salt and pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low and add beef stock. Simmer until mixture is a sauce-like consistency. Remove from heat. Whisk in the remaining 2 tablespoons of butter.
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