One of our favorite things about the warm weather is the bounty of fresh fruit that it brings—like fresh cherries, juicy peaches and sweet-tart blueberries to name a few. No matter what you have on hand after your trip to the orchard or farm stand, its sure to be the perfect addition to any summer dessert. Baking a pie? Preparing a fruit crisp or cobbler? Serving up shortcakes? They’re all better with in-season fruit. That’s why we’ve rounded up so many delicious recipes for you to try, starting with one that’s perfect for the warm weather: peach-topped cheesecake. We can never resist a good summer slow-cooker recipe (why heat up the entire kitchen if you don’t have to?) but the moist environment does double-duty for cheesecake: it prevents crack from forming and it helps achieve a smooth, creamy texture. Topped with our favorite stone fruit, it’s sure to be a crowd-pleaser.

Make the most of your fresh summer berry harvest with this beautiful and easy dessert. A touch of sweetness from both turbinado and brown sugar enhances the berries' natural flavor, while a hint of lemon zest in the tender cake adds balance. Serve warm with a big scoop of vanilla ice cream for a seasonal treat.

While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but the taste is just as sweet, tart and velvety as you remember.

Stack up on the yumminess with a triple-decker strawberry shortcake treat.