Mix together a package of cream cheese and a log of goat cheese until thoroughly combined, then use your hands to roll chunks of the cheese into small balls. Combine chopped parsley, thyme, bacon bits and chopped walnuts on a plate and roll each cheese ball in the coating until covered. Pop a stick into each cheese ball and serve atop dried apple slices for easier eating, with additional apple slices on the side for dipping.

Thinly slice a cucumber, then spread a thin layer of garlic hummus atop each slice, as well as pickled red peppers and feta crumbles. Starting at one end, roll the cucumber slice into itself and pin in place with a toothpick.

Simply place ribbons of sliced prosciutto atop apple slices, then finish with a square of sharp cheddar cheese and a small wooden pick! Be sure to make this appetizer right before guests arrive, to prevent the apples from turning brown.  

Start with a chunk of Parmesan cheese on a knotted skewer, followed by a few slices of romaine lettuce, one crouton and a cherry tomato. Serve with a small condiment cup of Caesar dressing and top with freshly grated Parmesan cheese.