Just because you don't eat meat doesn't mean you won't still have an occasional craving for a crispy BLT or juicy pulled pork sandwich. The promise of better health has a growing number of people adopting vegan and vegetarian diets, which means there are more meat-free alternatives than there used to be. But it can sometimes be tricky to turn them into meals that taste great. That's why we got creative with meat alternatives and came up with new spins on some classic dishes — including lentil-mushroom meatballs, nut-meat tacos and even a mushroom "bacon" — that will sate your comfort food cravings while remaining totally vegetarian.

These uber-savory meatballs are packed with ingredients that contain glutamate, the compound responsible for umami flavor. Lentils, onions, garlic, tomato paste, soy sauce and nutritional yeast all play their parts in making these vegan meatballs taste meaty. The meatballs are full of protein and fiber, too.

Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Put a few slices on toasted bread with sliced tomato and crisp lettuce for a vegetarian BLT. Or, serve alongside a bowl of oatmeal for a great breakfast to jump-start your day.

These simple meatless tacos with nuts and sun-dried tomatoes are a unique twist on the classic weeknight meal, but still deliver traditional taco flavor with spicy chili powder and smoky paprika. Top with pickled red onions, vegan Cotija cheese and fresh cilantro for a dish you and your family will love.