Warm weather and frozen treats just go better together. And while there are plenty of delicious store-bought ice pops on the market, it’s quite satisfying to make your own — and there are lots of great ice pop molds out there that'll make the process super easy. Whip up pops filled with fruit, layered with chocolate and even studded with cereal. One look at these recipes and you’ll want to fill the freezer with treats you can enjoy from breakfast (think nutritious and low in calories) to dessert (with a hint of mint!). Alcohol-infused sweets for the grown-ups are also included. Studded with lime slices and strawberries, these fruity and boozy pops just might be the most refreshing thing ever on a hot sunny day.

Reach for a peach pop that tastes just like a frozen smoothie and you'll agree that eating an ice pop for breakfast is definitely more fun.

These creamy pops taste just like a sweet summer drink on a stick. The cocoa nibs add crunch and a touch of bitterness that contrasts nicely with the sweetness of the coconut milk and pineapple.

Use juicy cherries, creamy coconut milk and a generous amount of vanilla to make these frozen desserts — with forget the refined sugar. Small amounts of honey and maple syrup give them just the right amount of sweetness.