Sangria is one of our favorite mixed drinks. Traditionally made with red wine and fresh fruit (and often infused with liquor like brandy) it's a guaranteed crowd-pleaser. But, there are times when we're craving that same idea with a lighter, brighter flavor profile—especially during the warmer months. Since this big-batch cocktail is easily adapted to suit any occasion or time of year, it's no surprise that there are so many summery variations. With options that call for ripe peaches, juicy berries or smoky grilled stone fruit, there's truly a summer sangria for everyone.

One of our favorites? Kardea's no-fuss take on the classic. She says, "This festive white sangria couldn't be easier or prettier. When I know a crowd of friends or family are coming over, I whip up a batch and keep it in the fridge to let the fruit infuse with the wine and rum. I love to use peaches and berries, but feel free to use your favorite fruit."

There's no denying the appeal of this frozen sangria on a hot, summer day. It's fresh and fruity with strawberries, blueberries and grapes—and perfectly boozy from a blend of red wine and brandy.

The best way to use your peach-picking haul? We say it's slicing them up for a simple, 4-ingredient sangria that's perfect for everything from summer dinners to weekend cookouts.

As much as we love traditional sangria made with red wine, in the summer it's nice to make a white version—something made with sparkling wine, chardonnay or even pinot grigio. They're crisp and refreshing, especially when mixed with a bit of soda or ginger beer.